Why retailers should be thinking about Locavores and the experience economy (1 of 2)
Part I: The line is blurring between e-commerce and brick & mortar retail. Locavores and virtually every other subset of shoppers want options.
By John Garvey
While it’s in some ways laudable, the stereotype of young consumers who want to know “the story behind the product” is an easy target for comedy.
Locavores were hilariously satirized in the oddball sketch comedy show Portlandia, in a skit where a couple at a restaurant asks a barrage of questions about the chicken. Is it organic? What kind of diet is it raised on? How much room do the chickens have to run around? Do you have a good relationship with the farmer?
“They do a lot to make sure that their chickens are very happy,” assures the server. She goes so far as to provide a file containing photos and in-depth biographical information on the chicken they’re about to eat. Still not quite satisfied, the couple asks the server to hold their table and goes out to visit the farm.
(And then things get weird.)
Although it’s often satirized, there are lessons from the locavore movement that relate to consumer retail as well as food service.
From warring opposites to mutually dependent: Ecommerce vs. brick & mortar
For many retailers, there must have been a certain irony to the ecommerce behemoth Amazon acquiring Whole Foods. After all, WFM arguably did more than anyone to popularize the term “Locavore.”
It’s odd how farmers markets and more experiential brick-and-mortar retail concepts have blossomed in the last decade, even as ecommerce has gained so much market share. Weirder still, the same kind of consumers who preferentially buy local goods of one sort are likely to shop exclusively online for other needs.
As paradoxes go, it’s hard to beat all the pure play online retailers like Warby Parker, Amazon and Birchbox opening physical storefronts. This is reflective of consumer demand for a blended experience—a combination of convenience and personalization. Ecommerce companies have seen pure online sales spike in places where they have physical storefronts.
Traditional brick-and-mortar retailers and online retailers are finally using multiple touchpoints to leverage, rather than cannibalize each other. The line between different channels is blurring. Consumers who initially encounter a brand in one channel are increasingly apt to purchase through another, weeks later.
Consumers still see shopping, in part, as a social experience. Talking in-person with a store rep with first-hand product experience provides greater assurance than aggregated online reviews. Savvy consumers know that many vendors game the system, making in-person conversations all the more valuable.
The Experience Economy
Jia Wertz, writing for Forbes, recently wrote that “consumers have slowly but surely been moving away from strictly shopping for products, instead seeking a more engaging experience. The trend has been driven largely by millennials and their preference for experiences over things.”
In recent years, the increase in household spending on “experience-related services” has quadrupled the growth of spending on goods. That’s according to a report by Worldwide management consultancy McKinsey & Company.
Although the “Experience Economy” has only recently become part of the popular vernacular in the last couple of years, a 1998 Harvard Business Review article discussed the then emerging phenomenon. Those insights remain relevant.
For instance, thinking through what you’d have to do to theoretically justify charging admission to your store may help you identify opportunities to differentiate your shop and capture new, high-value customers. While most in-store events aren’t admission-based, “demonstrations, showcases, contests, and other attractions” could be.
Some of these ideas remain radical 21 years after publication. For instance, the authors state that “In the full-fledged experience economy, retail stores and even entire shopping malls will charge admission before they let a consumer even set foot in them.” We’ll see. For now, the most visible examples remain things like educational workshops, fitness classes and store-sponsored running clubs to promote athletic brands.
What’s a theme you can leverage to make your customers’ or guests’ retail experience totally unique to your store?
Bonding over experiences and “stuff”
Retail has always been an experience in some sense, and will be for generations to come.
Meeting a second-generation shop owner, clothing designer, coffee roaster or even a geeky electronics expert who can help you with your home entertainment system are all experiences unique to shopping in physical stores. It’s a pleasure to talk and listen to people who are passionate and knowledgeable about what they do. That’s one of the reasons brick and mortar stores will still be thriving for decades to come.
Next month, we’ll discuss how to use simple, memorable experiences to make your customers your greatest advertising asset.
Cegid is a high-end business solution for multi-location businesses. High-end clothing retailers and other retailers with 15 – 100 stores stand to benefit most from using it.
Indigo moved to a larger location in 2012 and Mia chose to combine both stores. When Bella and Indigo merged, it naturally meant consolidating their offerings as well. One of the things we admire about retailers is that they have to make a dizzying number of inventory management decisions under normal circumstances, so this must have been quite a challenge.
“The numbers on those reports really don’t lie,” Mia states. “It was very valuable to have that. We had so much history by then and that was really helpful.”
For all the advantages data provides, Mia’s choices aren’t all based on point of sale analytics.
At a glance, Edward Smith’s past didn’t bode well for his future. A felony conviction and prison sentence tend to limit a person’s career options.
“You have to perform your due diligence so that you can remain a good steward for the environment,” he explains.
Hickory & Tweed began as a ski shop, founded in 1961 by Jim Ross, in Armonk, NY. The stores current owner, Skip Beitzel, purchased the store from Jim in 1985 after working there throughout high school and while he attended school at the University of Vermont. After which, a bicycle shop was added to the well-established ski business.
In the past, a major drawback of portable inventory devices was their relatively high cost and therefore, the initial investment needed to have enough of the units to complete the process. The increase in efficiency and accuracy alone could be argument enough to invest in these devices, but even that’s not necessary now. Retailers can now easily defray their expense by renting scanners or even sharing devices with other business.